Healthy Baked Apple Pie Slices
These healthy baked apple pie slices are coated in a cinnamon almond flour and oat mixture, then baked until perfectly tender and lightly crisp. Made with wholesome ingredients like fresh apples, Greek yogurt, honey, and cinnamon, they’re an easy high-protein dessert that tastes just like apple pie.
Ingredients
Dry Ingredients
- ¾ cup almond flour
- ¼ cup rolled oats
- 1 tsp ground cinnamon
Wet Ingredients
- ¼ cup plain Greek yogurt
- 1 large pasture-raised egg
- 1 tbsp raw honey plus more for drizzling
- 1 tsp vanilla extract
Fruit
- 1 apple thinly sliced into slivers
Instructions
Prepare the Dry Coating
- In a medium bowl, combine the almond flour, rolled oats, and cinnamon until evenly mixed.
Make the Batter
- In a separate bowl, whisk together the Greek yogurt, egg, honey, and vanilla extract until smooth.
Slice the Apple
- Slice the apple into thin, even slivers for consistent baking.
Coat the Apple Slices
- Dip each apple slice into the wet batter, then coat it thoroughly in the almond flour mixture.
Arrange the Apples
- Place the coated apple slices into a cast iron skillet or baking dish, arranging them in a spiral pattern if desired.
Bake
- Bake at 350°F (175°C) for 35 minutes, or until the apples are tender and the coating is lightly golden.
Finish & Serve
- Drizzle with a little extra raw honey while still warm and enjoy immediately.
Notes
The ingredients I use throughout my recipes reflect my personal food philosophy, which prioritizes whole, minimally processed foods and higher-quality options when available, such as organic produce, pasture-raised or grass-fed meats, and responsibly sourced ingredients. I encourage choosing these options when they are accessible to you, but they are not required to make a delicious and nourishing meal. Use the ingredients that work best for your lifestyle, preferences, and budget.
Learn more about my preferred ingredients and why I choose them here