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Healthy Baked Apple Pie Slices

These healthy baked apple pie slices are coated in a cinnamon almond flour and oat mixture, then baked until perfectly tender and lightly crisp. Made with wholesome ingredients like fresh apples, Greek yogurt, honey, and cinnamon, they’re an easy high-protein dessert that tastes just like apple pie.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Servings 4
Calories 220 kcal

Ingredients
  

Dry Ingredients
  • ¾ cup almond flour
  • ¼ cup rolled oats
  • 1 tsp ground cinnamon
Wet Ingredients
  • ¼ cup plain Greek yogurt
  • 1 large egg
  • 1 tbsp raw honey plus more for drizzling
  • 1 tsp vanilla extract
Fruit
  • 1 apple thinly sliced into slivers

Instructions
 

Prepare the Dry Coating
  • In a medium bowl, combine the almond flour, rolled oats, and cinnamon until evenly mixed.
Make the Batter
  • In a separate bowl, whisk together the Greek yogurt, egg, honey, and vanilla extract until smooth.
Slice the Apple
  • Slice the apple into thin, even slivers for consistent baking.
Coat the Apple Slices
  • Dip each apple slice into the wet batter, then coat it thoroughly in the almond flour mixture.
Arrange the Apples
  • Place the coated apple slices into a cast iron skillet or baking dish, arranging them in a spiral pattern if desired.
Bake
  • Bake at 350°F (175°C) for 35 minutes, or until the apples are tender and the coating is lightly golden.
Finish & Serve
  • Drizzle with a little extra raw honey while still warm and enjoy immediately.
Keyword Gluten-Free