Garlic Herb Butter Top Sirloin Steak Meal
This garlic herb butter top sirloin steak with roasted potatoes and zucchini is a hearty, high-protein meal packed with bold flavor and simple ingredients. The combination of juicy steak, crispy roasted vegetables, and rich herb butter creates a perfectly balanced and satisfying dinner.
Ingredients
For the Steak
- 1-2 grass-fed top sirloin steaks
- Sea salt and black pepper
- 1/2 tsp paprika
- 1 tbsp butter or ghee
- 2-3 garlic cloves minced
- 1 tsp rosemary
- 1 tsp thyme
For the Vegetables
- 2 potatoes chopped
- 1 zucchini sliced
- 1/2 onion sliced
- 1-2 tbsp avocado oil or ghee
- Salt, Pepper, Paprika to taste
Instructions
Preheat Oven
- Preheat oven to 400°F and prepare a baking sheet.
Roast Vegetables
- Toss potatoes, zucchini, and onion with oil and seasoning. Roast until golden and tender.
Season Steak
- Pat steak dry and season generously with salt, pepper, and paprika.
Sear Steak
- Cook in a hot skillet for 3–5 minutes per side until desired doneness.
Make Herb Butter
- Add butter, garlic, rosemary, and thyme. Spoon over steak.
Rest Steak
- Let steak rest for 5–10 minutes before slicing.
Serve
- Plate steak with roasted vegetables and spoon herb butter on top.
Notes
The ingredients I use throughout my recipes reflect my personal food philosophy, which prioritizes whole, minimally processed foods and higher-quality options when available, such as organic produce, pasture-raised or grass-fed meats, and responsibly sourced ingredients. I encourage choosing these options when they are accessible to you, but they are not required to make a delicious and nourishing meal. Use the ingredients that work best for your lifestyle, preferences, and budget.
Learn more about my preferred ingredients and why I choose them here.