Crispy Chicken Rolled Tacos
These crispy chicken rolled tacos are inspired by one of San Diego’s most iconic food staples. Found in nearly every taco shop across the city, rolled tacos are a true California classic. This homemade version delivers the same golden crunch and flavorful filling, topped with guacamole, cheese, and fresh toppings for the perfect bite.
Ingredients
Chicken Filling:
- 2 cups cooked shredded chicken
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp paprika optional
- Salt & pepper to taste
- 3 tbsp chicken broth
Tacos:
- 12 Corn tortillas
- Avocado oil for frying
Toppings:
- Guacamole
- Shredded cheese
- Lettuce
- Diced tomatoes
- Sour cream
Instructions
Season the Chicken Filling
- Combine shredded chicken with garlic powder, cumin, paprika, salt, pepper, and chicken broth until evenly coated and moist.
Warm the Tortillas
- Heat corn tortillas until soft and flexible so they roll without cracking.
Roll the Tacos
- Place chicken filling inside each tortilla and roll tightly.
Fry Until Crispy
- Fry seam-side down first, then turn until all sides are golden and crispy.
Drain and Top
- Remove excess oil, then top with guacamole, cheese, lettuce, tomato, and sour cream.